Cheese and Potato Wafers
1-1/2 cups butter or margarine, softened 3/4 cup (3 oz.) sharp cheddar cheese, shredded 2 eggs 1 tsp. dried thyme leaves, crushed 1/4 tsp. medium ground pepper 1/8 tsp. cayenne pepper 1-1/2 cups 6 oz. all-purpose flour 3/4 cup (4 oz. ) dehydrated potato flour Poppy seeds or sesame seeds
| 1. Mix butter and cheese in mixer bowl. Add eggs, thyme and peppers; mix well. Add flours and mix until blended. |
2. Roll into 3 or 4 logs. Roll logs in poppy seeds or sesame seeds. Refrigerate 1 hour or until firm enough to slice. Slice 1/4-inch thick. Place on sheet pan, 1 inch apart.
3. Bake at 375 ºF about 12 minutes or until lightly browned. Serve 2 wafers, warm or cold.